Nasjeckajte češnjak i luk. Batat i mrkvu ogulite i narežite na sitne kockice. Đumbir naribajte.
Na kokosovom ulju pirjajte češnjak i luk. Nakon 3 minute dodajte đumbir, batat i mrkvu. Pržiti 2 minute.
Povrću dodajte curry pastu, maslac od kikirikija, kokosovo mlijeko i vodu. Dobro promiješajte. Kuhajte na srednjoj temperaturi oko 20 minuta, dok batat i mrkva ne omekšaju.
Gotovu juhu blendajte dok ne dobijete jednoličnu konzistenciju.
Poslužite s komadićima Philadelphia krem sira, mente i kriške limuna. Po želji dodajte komadiće ljute papričice i svježe mljevenog papra.
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