Philadelphia krem sir prethodno izvadite iz hladnjaka i ostavite na sobnoj temperaturi.
Tjesteninu skuhajte u posoljenoj kipućoj vodi prema uputama na pakiranju.
U posebnom loncu zakuhajte vodu. Dodajte grašak i pričekajte dok voda ponovno ne počne ključati, od tog trenutaka kuhajte zeleni grašak 3 minute.
Pripremite nadjev. Pomiješajte Philadelphia krem sir s graškom, koricom limuna, paprom i soli.
Pripremite biljni umak. Peršin izblendajte s kaduljom, češnjakom, maslinovim uljem i limunovim sokom.
Nadjevom napunite školjke od tjestenine i rasporedite na tanjur. Svaki dio prelijte pripremljenim biljnim umakom i pospite svježim listićima peršina i kadulje.
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